TURKEY:
Turkey Pepperoni & Veggie Calzone with Cauliflower OR Regular Crust with Tuscan Artichoke Salad
BEEF:
Broccoli, Zucchini & Red Pepper Steak Stir fry with Crunchy Chow Mein Noodles OR Brown Rice Noodles
CHICKEN:
Chicken Artichoke Meatballs with Pesto Marinara & Organic Penne OR Zucchini Noodles
SEAFOOD:
Asian Crispy Baked Ahi Tuna & Sesame Salt Chips OR Crispy Baked Broccolini (A fun play of Fish & Chips)
VEGETARIAN:
Veggie Shepherd’s Pie with a side of Honey Roasted Snap Peas & Carrots
SOUP OF THE WEEK:
Harvest Veggie Soup