Turkey:
Clients’ Favorite Ground Turkey Bolognese with Zucchini Ribbons OR Organic Pasta
Beef:
Sesame Ginger Tri-Tip with Sesame Roasted Carrots & Snap Peas OR Veggie Rice
Chicken:
Apple Rosemary Brined Chicken Breast OR Thighs with Wild Rice OR Squash Medley
Seafood:
Crispy Baked Fish & Chips with Broccoli Slaw
Vegetarian:
Zucchini Chick Pea Burgers with Lettuce Wrap OR Whole Wheat Bun and Tahini Ranch and Sweet Potato Fries
Salad of the Week:
Grilled Chicken Cobb
Treat of the Week:
Snickerdoodle Blondies