TURKEY:
Asian Ground Turkey & Veggie Lettuce Wraps with Veggie Rice (all veggies) OR Sesame Rice
BEEF:
Sicilian Style Slow Roasted Pot Roast with Roasted Potatoes and Caramelized Carrots
CHICKEN:
Braised Chicken Breasts OR Thighs with Cider Dijon Sauce and Roasted Apples & Sweet Potatoes OR Brussels sprouts
SEAFOOD:
Coconut Milk & Lime Roasted Salmon with Quinoa OR Crispy Baked Cabbage Steaks
VEGETARIAN:
Farro & Veggie Stuffed Peppers OR Portobello Mushrooms with Roasted Cauliflower
SOUP OF THE WEEK:
Potato Leek