TURKEY:
Italian Turkey Burger with Pesto & Roasted Tomato Aioli with Baked Crispy Zucchini Fries OR Yukon Parmesan Fries and a Brioche Bun OR Lettuce Wrap
BEEF:
Greek Lasagna (Pastitsio) with a Side Garden Green Salad and Champagne Vinaigrette
CHICKEN:
Grilled Peruvian Chicken Breasts OR Thighs with Cilantro Rice OR Roasted Squash Medley
SEAFOOD:
Lemon & Dill Shrimp OR White Fish Cakes with Broccoli Fries OR Roasted Sweet Potato Wedges
VEGETARIAN:
Roasted Winter Veggie Ratatouille over Brown Rice
SOUP OF THE WEEK:
Greek Lemon Chicken Soup