Weekly Menu
We have taken a proactive stance in minimizing plastic usage by discontinuing plasticware. We will exclusively employ glass for our permanent clients while opting for biodegradable fiber containers for temporary or one-time clients.
Sticky Tempeh Stir-Fry with Tofu with Black Rice
This Weeks
May 13- May 17
Weekly Menu
Veggie
Rosemary Grilled Mahi-Mahi with Mediterranean Farro OR Brussels sprouts
Seafood
Turkey Piccata Meatballs with Mashed Potatoes OR Roasted Broccoli
Turkey
Coffee Balsamic Skirt Steak with Edamame Salad OR Wild Rice Salad
Beef
Tuscan Chicken Cacciatore with Roasted Cauliflower OR Organic Pasta
Chicken
Please Note: Order close date will be Wednesday for Monday delivery.
We have taken a proactive stance in minimizing plastic usage by discontinuing plasticware. We will exclusively employ glass for our permanent clients while opting for biodegradable fiber containers for temporary or one-time clients. This commitment reflects our dedication to reducing environmental impact and embracing sustainable alternatives.
Ground Turkey Enchilada Bowls with Spanish Rice (Regular OR Broccoli Rice)
Turkey
Grilled Flank Steak with Asian Cherry BBQ Sauce and Miso Cauliflower OR Wasabi Roasted Potatoes
Beef
Grilled Mild Peruvian Chicken Breast with Grilled Zucchini OR Citrus Parsley Rice
Chicken
Lentils, Rice and Kale Bowl with a Little Gem Salad
Veggie
Salmon Skewers with Herb Sauce & Veggie Kabobs
Seafood
healthy • convenient •flexible • organic •quality • dairy-free • plant-based • gluten-free • endless options available • healthy • convenient •flexible • organic •quality • dairy-free • plant-based • gluten-free • endless options available •
